I use this bad boy for my homemade iced coffee in the morning and it's perfect. 5-6 teaspoons instant coffee, water, and some sweetener (I use homemade simple syrup, aka Starbucks "Classic" syrup, which is equal parts water and white sugar brought to a boil and then allowed to cool). a little when I tremble occasionally, but not very much at all. I think it's mainly due to the pressure in the shaker, so opening the lid quickly after a few shakes helps to stop this.
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