
I worked in fast food 2 years ago in the stone age and have experience with milkshake mixers. It won't last a day at a restaurant, but it shouldn't. It is in order. If you want to make an ice milkshake, you can soften the ice a little before tasting. It's like a higher power milk frother. The blade won't come off, so to clean it, fill a cup with soapy water and spin it for a few seconds. If you want to make more than one milkshake at a time, you may need a more powerful milkshake maker than this one.

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