I've been using the original Ninja Creami since the summer, when I broke it out to make frozen desserts. Since I have an overachieving plum tree behind my house, I experimented making plum sorbet, and now I'm planning to make it every year. Before the Creami, I'd simply dehydrate the surplus, but there was always too much of that.The original Creami comes with three pint-size containers to freeze your mixture. Those work well for me since I almost never have much space in my freezer. This "deluxe' upgrade comes with one quart-size container, but it has settings to process the contents even if it isn't full. The overall unit itself is only slightly larger than the original model, which is a good thing for those of us with limited counter space. It also has many more processing options, depending on what you want to make. If you're a really avid frozen dessert maker, this will no doubt be appealing.I definitely recommend this new model, along with the original. I personally will probably continue using the original most often, mainly because of the space issue in my freezer and because my needs are fairly basic when it comes to making sorbet and other frozen goodies.
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