Review on Convenient Stackable 48oz Dough Pan, Aluminum, Set of 3 by Joe Clayton
Exactly the same as in pizzerias
I bought these stackable dough molds to be able to cold proof pizza dough like in New York pizza places. They don't make the dough fresh every day, they make the dough in big batches and let it rise slowly in the fridge. This saves time and gives New York style pizza a unique texture and taste. I didn't purchase lids as I only use wrapping film to seal the top pan.
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