Convenient Stackable 48oz Dough Pan, Aluminum, Set of 3 Review

The Excellent Quality Dough Pan I have used many times at work and in the same excellent quality era is perfect for pizzas 16-20 inches or larger.

When we buy a lid, we love it like we're at a local pizza joint. You took them on a hike, they fit nicely in the RV fridge. A great pizza made from scratch in Blackstone! The dough was perfect.

I recently bought an Ooni Pizza Oven so the Hubs and I are obsessed with making dough and I feel like I have my own pizza place with these bowls. This makes it easy to make multiple cakes as they are stackable.

If I was making pizza for a large group, I would have a big problem with the dough expanding and fusing together and distorting my finely shaped dough balls. Now each ball is placed in its own dough mold and the problem is solved. Reason 4 is I wish they could be stacked inside each other to save space!

After receiving the pans I washed them with wild mild dish soap and warm water. After drying with a microfiber cloth, I noticed a metallic residue on the fabric. I washed again with dish soap and water with the same result. I switched to steel wool with the same results. They arrived on time, in good condition and donned correctly. You would be Five Star without a trace. Offers?

I bought these stackable dough molds to be able to cold proof pizza dough like in New York pizza places. They don't make the dough fresh every day, they make the dough in big batches and let it rise slowly in the fridge. This saves time and gives New York style pizza a unique texture and taste. I didn't purchase lids as I only use wrapping film to seal the top pan.