Review on Coffeemaker Kitfort KT-739, black by Jana Zacharova ᠌

The coffee maker has its advantages, but using it requires quite a few hand gestures. So. Get your body ready. If you turn it on and expect a cup of coffee to be ready in the usual 85 seconds, you'll be disappointed. Instead, the temperature stays in the gray zone (up to 80 degrees, and occasionally even 72-74 degrees by measurement) and takes longer to heat up. After powering on, as soon as the coffee button stops blinking, you should switch to steam and let the machine heat up. Create a drain with nothing in it right away—just 10 ml. As for the horn, screw it. Now, coffee, coffee, the coffee should not be taken with a fine grind, but with a medium one; otherwise, it would clog all the small holes, and nothing will come out of the horn:( Concerning the espresso machine. As short as a little pitcher would be. Overheating the milk will ruin its flavor, therefore care must be taken. Milk should only be consumed alongside a substantial amount of Protein. Milk's fat level determines whether it has a creamy-sweet taste from cream or not. This horn business. If you press coffee too hard, it will lose flavor and aroma and, according to science, the best coffee is not brewed using a French press. Lacking these essential skills might lead to frustration and failure. Gain hope, and everything'll come out OK; keep at it, and nice coffee helps, too. If you don't use zs wash for at least a day and a half, don't immediately forget about it.