Review on π· Iceless Wine Chiller by Brookstone by Bart Schwalbe
Not suitable for kitchen and dining room
It took 90 minutes to chill white wine from room temperature to 48 degrees (this is with the fast chill button activated). In principle, an already chilled bottle of wine can bring you exactly to the desired temperature. This is by no means an "instant" cooler. If you have a two hour wait, this works well. If you want to chill your wine quickly for unexpected guests, look elsewhere. PS It's a bit noisy in here.
- Delivery was very quick
- Unbelievable price
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