So easy to use - no funnels or other gadgets. Fill the lower bowl with water. Set the top pan in place. Excess water drains off, so over the sink! Briefly tilt the device to pour out the water that has entered the upper tray and place the device in the freezer. After a few hours, remove the top tray, wait 30 seconds, and use your thumb to pop out 6 perfect scoops of ice cream. The silicone makes them fall out easily. I usually toss them straight into the gallon bag so they don't fall and roll.
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