Review on 🍿 Franklin's Authentic Whirley Pop Stovetop Popcorn Machine Popper: Premium & Wholesome Movie Theater Popcorn Maker. Get a Complimentary Organic Popcorn Kit. Enjoy Theatre-style Popcorn at Home. by Samantha Hervey

We make popcorn at least every Friday and Saturday night. My airpopper was thrown away. For us, the whirley pop is probably healthier because we don't use oil, unlike the air popper. After a few weeks of experimenting, here's what I recommend: use coconut oil, I recommend Snappy Colored Coconut Oil, and buy a gallon size if you're a big popcorn lover (much better). Use salt flavored with Flavocol oil. For first use, let it melt in the pan and wipe with a paper towel. Before heating, add all the ingredients to the pan, we use: 1/2 cup popcorn - do not exceed as the popper will overflow 3 tablespoons coconut oil 1 heaping teaspoon Flavocol Turn the burner to medium. Turn the crank from time to time while the butter is melting to mix all the ingredients. force him. Pour the popcorn into the bowl as soon as it stops popping to avoid getting soggy from all the steam. Enjoy! Do not use detergent when cleaning popcorn. Rinse the pan with warm water to remove unopened and tiny kernels, and pat dry with paper towels—you always want to leave a thin film of coconut oil. I gently clean the lid assembly with soap and water. so as not to damage the components.