Review on Kefir Fermenter - Infuser 0.6L/20oz: Quick and Easy Homemade Milk or Water Kefirs! by Kenny Marquez
The best way to make milk kefir
I recently started making milk kefir and did it the traditional way: put kefir grains in a glass, add milk and strain the grains after 24 hours. to start the process over. While I love kefir, I find the process a bit tedious, especially after the grains have become more active and the sifting process takes longer. This Microbiota product greatly simplifies the preparation of milk kefir, it really changes the rules of the game. !
- Fermenter
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