I was looking for a loaf pan with a lid and settled on this one. I first bought a US PAN Heavy Duty steel pan but it turned out to be too heavy. It's lightweight and has a good non-stick coating. At the bottom there are three small holes for ventilation. I was unaware of these holes until I received the item. The bread comes out a little damp at the bottom, so I usually take it straight out of the pan and place it on a wire rack to air out. The only thing I don't like about this pot is that the lid is too loose. It closes completely but slips too much when I put the pan in and out of the oven. It's a bit annoying. Other than that, I'm happy with this pan so far.
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