I make a double cappuccino every morning. Accordingly, all manipulations are the same: I pour milk (3.5-6%), turn it on, pour a double portion of coffee into the cone, put a large mug, turn on the double cappuccino button. And the volume is obtained in different ways, then 150, then 350 ml, I don’t know why, then you have to make another portion of coffee or add additional foam. I don't understand what is causing the problem. And the coffee is delicious, the foam is dense.
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review