Review on Copper Pepper Grinder or Salt Shaker for Professional Chefs – Premium Spice Mill with Brushed Stainless Steel, Special Mark, Ceramic Blades, and Adjustable Coarseness by Kevin Mckechnie
It's good but with one problem
It works fine but the lid on the lid really bugs me. I have to use a nail to get under the comb to open it. I find it more convenient to just leave the lid on and close the grinder mechanism when it's upright on my workbench, but not close it all the way. That way, I can just pick up the grinder, lift the lid slightly to set it aside, and start grinding.
- I always liked it
- Infinitely slow
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