Review on Make Perfect Ravioli with the Bellemain Large Ravioli Maker by Natalie Martin

Worked great. I kneaded pasta dough in a KitchenAid mixer and then rolled it out with the KitchenAid pasta roller. I made a nut ravioli filling and then made indentations in the dough with this machine. I then filled each cavity with about a tablespoon of filling, covered with another sheet of pasta dough, and then rolled with a rolling pin to compress the ravioli. After removing the ravioli sheet from the metal frame (I recommend dusting it well with flour beforehand), I ran a pasta cutter over the curls to separate them and ended up with perfect ravioli. 3 eggs / 2 cups of flour make enough batter for 2 ravioli sheets (20 ravioli).