The Temola TM27 meat and food thermometer is a versatile and accurate temperature gauge that is easy to use. With two thin and sharp temperature probes, they easily pierce thin cuts of meat, while the old standardized thermometers have a very thick probe that is difficult to install and will pierce even thicker cuts. The TM27 has a temperature sensor that can be used by simply opening and pulling out the sensor and inserting it into the meat or pot of liquid. You can check the temperature by only inserting the tip of the probe, not the entire probe. A second long-tipped remote sensor can be used if you want to be notified when what you are cooking reaches the desired temperature in the oven or even on an open grill or smokehouse. The TM27 has a large display that's easy to view even in bright sunlight and has a magnet that attaches to the oven or grill. Just make sure you don't stick it directly to a hot oven or grill surface. In addition, you can easily wipe the sensor with a damp cloth when cleaning, but do not immerse the electronics housing in cleaning liquids. I really like the TM27 temp probes as they are thin and sharp because we usually have thin cuts of meat. or chicken, which could not be used with a standard thermometer. It's also great on puffed fish and burgers to ensure you don't overcook or overcook your meal. The TM27 is compact and easy to transport and store. We use it at home and take it with us when we travel.
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