This is the best thing I have found for rinsing bottles. I have a microbrewery and we bottle age our beers (90% of our production) and we use two of these in our bottling operation: the first uses house water (with a pressure reduction connection) to rinse the bottles. We found that our water pressure was very high and while this reduces the flow somewhat, it extends the life of the device. The second is hooked up to a pump that pumps sanitizer into the bottles. With one person rinsing & sanitizing and the other filling and capping, we do about 20 cases an hour and in three hours, we have 4 barrels of beer in bottles.-Ambacht Brewing
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