Review on 🥒 SpiraLife Vegetable Spiralizer – Spiral Slicer Cutter for Vegetable Noodles by Robert Trevino

The spiralizer on my counter didn't work at all. It took up too much space in my small kitchen, was difficult to use, and made a mess. Hand washing and drying was time consuming (I don't have a dishwasher). And with limited space, storing this awkwardly shaped thing was a challenge, and extra blade cartridges fell out every time I moved it. Storage in a box took up even more valuable space. Then I bought a Spiralife vegetable spiralizer. When it arrived I took it out of the box, washed it, put the zucchini in, turned it a few times over a serving dish, and it was done. I rinsed it off, towel dried it, and since it wasn't more than a pint, it was easy to stow away in the closet. All in ten minutes or less. The two blades meet all of my helix needs. It feels very durable and is comfortable to use even in small hands like mine. The overall design looks so good you could leave it on the counter. I see this as a great topic of conversation. Oh, and the follow-up email with tips and recipes is a nice bonus. I love this shop! It's worth every penny. I'm thinking of getting a few more as gifts. As a side note, I paired my Spiralife with a Benrin vegetable cutter. Together they cost about the same as a quality table top spiralizer, do everything a table top do, are easier to use and clean, are portable, and take up a lot less space.