Review on KitchenAid 5 Ply Polished Stainless Cookware by Cool Martin

I made the bean burrito mix for the first batter after washing. It's long-cooked onions and then something like Rotel or just diced tomatoes. Then add the fried beans and spices. Quite simply, these are the ingredients that make up the dough. I didn't follow that, but I know I need to cook in stainless steel on a lower heat, but I have other stainless steel that's heavy, layered, and burns just about anything. I've learned over the years that weight is probably the most important factor when cooking with any particular type of pot/pan for most people who use conventional heat sources for cooking. Shape: The pan has an almost non-flat inner bottom. If you want to sauté, this is (for most people) the only kind you can have. I have a multi-purpose saucepan - I'm sure it will make a great big stainless steel mixing bowl. The handles make it easy to pour with levers. I can abuse it and not worry, and I tend to abuse my woks, I've had all sorts. Verdict: After my one-time use, take this with a grain of salt, I think it's a great pan. Canned fried beans are a terrible thing for most people to cook in a stainless steel pot and it went through easily. If this isn't for you, since it's stainless steel, you can soak it in forever. This wok is for the lazy, but good. As usual if mine breaks I'll let you know but I don't expect any problems with this wok. This time I'm really impressed with what I got.