When in a hurry, this is my choice. Turn on the kettle, put the coffee in the press, pour in the water, add the cream and stevia, slide the lid off about two inches and run to my table. When I think it's brewed long enough, all I have to do is hit the bottom and enjoy. I would give him five runs but they lied about how much volume he could handle. I hold a maximum of 13 ounces, and only if I squeeze hard enough my fingers are in the coffee. figure 12 oz. mug and use the appropriate coffee.
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