Used on all types of stoves, used coffee of different grinding, cold and hot water. In general, I tried all conceivable combinations - there are no complaints, but some skill is required. - for a quick wash after making coffee, immerse the bottom of the coffee maker in a bowl of cold water - it cools down very quickly; - at the very beginning of boiling, you can add boiling water to the top of the coffee maker, half a centimeter - it allows you to avoid strong burning of the drink in the groove of the upper part, it will be easier to wash later. I use boiling water and the coffee cooks very quickly. At the same time, a certain skill is needed - you have to screw the lower part using a towel so as not to burn yourself.
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