Review on 🍽️ Enhance Your Culinary Experience with the KitchenAid Spiralizer Plus Attachment – Peel, Core, and Slice Effortlessly in Silver! by Brent Borseth

When I ordered this 'Gadget' I thought it was just another kitchen toy that would rarely be used, how wrong I was! My wife is gluten intolerant and we're doing our best to find tastier and flashier foods that we both enjoy. With this article we were able to "spiralize" almost everything. From softer foods like zucchini, pears, etc. to harder (winter) foods like pumpkins, carrots, etc., we could decorate our plates, use them as pasta and stir-fries. . I also bought a kpexta pasta press, see separate review so we can have the best of both worlds - GF pasta and vegetable pasta - sometimes on the same plate! Considering the cost of GF's retail edibles (which, in most cases, you know what tastes like) and some of the terrible additives they use, this accessory is a real find in our arsenal. I normally use a 6 liter KA stand mixer but I still have a classic 25 year old classic blender and have used both with it and both work well without overheating or choking. However, the 6qt worked better than the classic on tougher items (the classic heated up just like it did when I had used it for thicker bread dough before). a manual device that I used once and never got out of the cupboard again because it took a long time) and enjoy the "fun" items on the plate! Oh, did I mention that making pie fillings like pear, apple, etc. really saves time? Well, he does that very well!