I really wish I had all my finely ground toppings in their own stainless steel shakers, but at first glance I knew they were making a comeback. Each shaker has dark circles (for lack of a better word description) on a glossy surface that just makes me unsure if they are food grade SS made from water. I only put food in SS, glass and silicone as there are serious health issues this has also really opened my eyes to the damage the food we eat, the toxins, do to our bodies.
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