Review on AIRGAME Different Sticking Essential Accessories by Kelly Miller

Very easy to grill hamburgers quickly. I divide two pounds of Americanized Kobe beef into 8 equal pieces (form a log, cut in half, lay the resulting beef logs side by side, cut each half in half, repeat and voila! Eight perfect, a quarter fills the bottom. Toss a pile of meat with a piece of parchment paper and use your fingers to mash down and up the sides, add another piece of parchment, mash them flush with the zucchini, open them up, push the patty out from the bottom and repeat until all the meat is gone and you have a huge stack of cloned hamburgers- Patties Season each side with a mixture of freshly ground pepper and Tony Chasher's Cajun Seasoning and they are ready to serve in the fridge until the fire is lit Make a good hot fire with full gray coals and oiled crowbar and hot grill. Add patties, sear 3-3 1/2 minutes on each side, transfer to a plate (cheese to taste h add), cover and let sit for about five minutes while the buns toast. When the buns are done, gather them all together, add the buns, hamburgers, pooches, etc., serve with homemade tomato slices, caramelized and chopped raw onions, very sharp white cheddar and Swiss slices, spices and your other favorite condiments and what-no and yum yum! To REALLY top it off, there are also two or three slices per person of very crispy, thick-cut smoked bacon that guests can add. WHAT A BURGER! :-) Cleaning the grinder is quick and easy, and you can buy cheaper bulk batches of pre-cut parchment paper circles here at Revain once you've used up the supplied supply. Great little thing! highlighted.