As I try to cook more at home and not eat out much, I love Korean food. It was one of the best things I've bought. It heats up quickly and the temperature doesn't change unless you do it manually. We made bulgogi, kalbi and vegetables and everything turned out great. It's a lot easier than it looks. Cleaning was easy. I was a little worried about the Korean sauce when it boils and sticks to the grill. We set our dining table like we are going to have dinner at a Korean restaurant with all meat dishes and banchan.
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