Review on Commercial Grade Matfer Bourgeat Flat Pastry And Basting Brush With Exoglass Handle, 1 1/2 Inches - Perfect For Professional Bakers And Cooks by Tim Jenkins

I got this to replace the silicone pastry "brush" that I thought was going to be so nice. It is when it comes to some things because it can be cleaned to much easier. But there are some jobs where an actual brush is really needed to do the job correctly. I debated back and forth between this one made in France and another one made in Germany. Bürstenhaus Redecker Pastry Brush with Untreated Beechwood Handle, Set of 2, 7-1/2 and 8-Inch Ultimately I chose this one because of the resin handle. I felt like it would be better at maintaining a new look longer when exposed to red sauces and melted butter than the wooden handles, and it has a hole for hanging. The German brush is probably a very nice brush too, this one just seemed better for my kitchen.