🧈 American Mug Pottery Butter Holder for Optimal Kitchen Organization Review

This is the most amazing thing in the kitchen except the fridge. It's very easy to put a stick of softened butter in the bell. Now I can have an easily spreadable oil when I need it. You only need to change the water every three days, but in my house, oil doesn't last more than two days. It's also very easy to clean. The best part is that this particular oil bell is made in the USA, which is a rarity as many similar products are made in China, even an American company based in California makes…

Made in America and of high quality. We have never had an oil bell and this is what convinced us to use it. We live in the desert of the southwest and in the summer it gets too hot to be without oil. This oil pan works well in hot weather with and without the air conditioner on, away from hot closets and where air can flow around them. With a bell we can keep the oil spreadable and perfect in texture. We use cold water straight from the fridge and refresh it every few days. Using a spoon, we…

I ordered this milk jug to have softened butter ready. I chose this particular oil pan because it is made in the USA and although it is listed as used it arrived brand new in the packaging in perfect condition. In order for the oil not to be stored in the refrigerator without rancidity and mold, it is important to use SAINT oil. Squeeze 1/4 pound (1 packet) of softened SALT butter (not "sweet" unsalted or whipped butter) into the "lid" of the holder with the back of a spoon and press firmly to…