🎄 2.5" Ann Clark Christmas Snowflake Cookie Cutter Set with Recipe Booklet Review

These molds are perfect for my Christmas baking and snacks. Not the usual styles commonly found, unique and good quality.

I used the smaller cutter to cut out the center of the larger cutter and filled it with colored candy for the stained glass window. Tip: Using a spatula, take all the cookies and the mold and place them on the baking sheet before removing the center cookie to help it hold its shape.

I have a lot of Christmas cookie cutters but this year they were a big hit. The small ones are a good size if you don't want to eat extra large cookies (or if you want more than 1!) and I've used the big ones to make gift cookies. They looked great with silver sugar.

I used them to bake biscuits for my daughter's birthday in Winter Onderland. The shape is very detailed, but the tips are wide enough for the cookies to pop out fairly easily. We have made more than 80 different designs of cookies and these molds have never warped or lost their shape. They wash well and are very light.

Nice design but could be a bit bigger. The small is too small to get very good detail. I glazed with royal icing and they were a huge hit! Chill the dough well before using, as the little spikes lose their shape when the dough is warm and turn into weird horned balls. I think you could snap off the top and make a starfish. Just an idea. LAUGH OUT LOUD

I didn't buy them for cookies - I wanted to make snowflakes out of clay. You worked very well with clay! They seemed to cut really well when I tried them for the sugar cookies, but I think the recipe may have been wrong because my cookies expanded and ended up looking like giant flowers instead of snowflakes. The only reason I'm a bit disappointed is that after 2 uses, 2 wipes, they've already become a bit discolored and have started to rust a bit.