Basting Brushes Silicone Cooking Resistant Review

Durable & Heat Resistant Basting Brush - The basting brush is made of high-quality food grade silicone. The pastry brush resists temperature up to 600°F/315°C. Our basting brushes will never melt, warp, discolor, or shrink like regular plastic or wooden brushes, so you’ll never find bristles in your food. The basting brush has a handle built with solid internal steel core that increase its durability. They are essential camping, picnic or kitchen accessories. Upgraded One-piece Design - The cooking brush head will never fall apart from the handle or get loosen when you brush and clean them. The handle built with internal steel core results in a solid durability to our basting oil brush, it is also long enough to get a firm grip, never break and rust. You could enjoy all grill or bake work by apply silicone basting brushes without any concerns. Multi-purposes and Satisfaction - Use the 3 pcs dark blue baste brushes for different tasks and avoid cross-contamination. The soft and flexible silicone bristles are suitable for delicately pasting rolls/cakes without dragging the dough or scratching the pan. Silicone basting brush set can be used to brush melt butter, oil, mustard, sauce in kitchen cooking, baking, barbecue. Effective Brushes for Cooking - Baster for cooking with long handle is perfect for BBQ grilling, keeping your hands away from heat. The bristles of the basting brush are thick and strong enough to pick up and hold a good amount of liquid, saving trouble and bringing efficiency. Unlike nylon brushes, these are very easy to clean, dry much more quickly, bristles do not shed, and don’t remain greasy after cleaning. Kitchen Assistant of Cooking Brush - Lasting basting, pastry and multi kithchen aid. Basting brush with smooth flexible thin edges, No scratches, No damage for your pots and pans. Basting brushes also can be a good gift for a family assistant. First time before use cleaning advice: using warm water with dishwashing liquid manual thorough cleaning.