Boning Knife 5 5 Inch Damascus Review

[Super Sharp - Damascus Boning Knife] Made of Premium Japanese VG-10 High Carbon Stainless Damascus Steel(HRC 60±2, 16°per edge). Forged with high-tech vacuum heat treatment and nitrogen cooling treatment, Yi meat cleaver knife has superb edge retention, stain resistant, wear-resistant, anti-rust, and the blade is easy to clean and care. [Non Slip - Ergonomic Handle] Yi Japanese fillet knife is made of straight edge - full tang zebra wood handle to the precise forged for durability, heat protection, crack prevention. Feels comfortable grip and a very nice weight to it - well balanced, and you will not feel fatigue after holding the fish fillet knife continuously for an extended time. [Professional Multifunctional Kitchen Fillet Knife] An essential tool for precision preps work, also can as a steak knife, Yi Damascus steak knives can work flexibly on many tasks like de-boning, preparing, filleting, skinning, trimming, ideal for all bony food ingredients, like steaks, turkey and fishes. [Premium Forged Real Damascus Chef Knife] Made of Japanese VG 10 Damascus Steel. Handmade forged by craftsman with decades of experience, the boning knife got a delicate hammer texture. Super sharp blade can eliminate friction and keep food from sticking to the blade, to quickly separate food, so as to help you finish the kitchen task perfectly. [360 Day After-sales Service] Each Damascus Kitchen Knife will be send together with exquisite gift boxes, the quality control staff inspects every process and product before shipment to ensure you get the best! Providing our customers with quality products and friendly service is our company's core. Any questions or demands, please feel free to contact us!.