🍕 Calphalon Classic 16-Inch Nonstick Pizza Pan - Best Bakeware for Round Pizzas Review

This is a large frying pan. A 14" would have sufficed and would have fitted my oven better. More importantly, it arrived deformed, not bad enough to send back. It works.

I love this frying pan. I actually use it for foods like chicken nuggets which get nice and warm because of the many air holes. Easy to clean, lightweight yet very durable.

I used it to make crispy pizza and roasted peanuts. This pan does the job and doesn't have a soft crust! It is also good for roasting peanuts. 20 minutes at 350F, then remove and let cool. Tasty and nutritious!

These are non-stick kafalon pans as opposed to standard anodized kafalon pans. Yes, it's better to use a hot stone for pizza, but these perforated baking sheets do the job perfectly and ensure a crispy crust on the bottom.

I've cooked crispy pizza on it, as well as roasted peanuts. This skillet does the job, and it doesn't have a soft crust! Also suitable for roasting peanuts. 20 minutes at 350F, then remove and let cool. Tasty and nutritious!

These are non-stick Kalfalon pans as opposed to standard anodized Kalfalon pizza pans. Yes, it's better to use a hot stone for pizza, but these perforated baking sheets do the job perfectly and ensure a crispy crust on the bottom.

We have used this many times and the pizza still slides. The beautiful surface is not only fully non-stick, but also durable. We use a pizza cutter directly on it with no visible scratches. We use this pan with a pre made (but not frozen) 16" Aldi pizza with no problems. evenly and the pizza slides off immediately. Would recommend and will buy again if the opportunity arises