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Cangshan 1021677 Swedish Sandvik Serrated Review

3

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Very good

Revainrating 4.5 out of 5  
Rating 
4.6
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of Cangshan 1021677 Swedish Sandvik Serrated

Hand crafted full tang knives forged from fine grained, Swedish Sandvik 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. 2016 Red Dot Award Winner, A Design Award Winner, 2018 German Design Award Winner. USPTO Patented Design. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Holds an edge up to 5 times longer than German Steel. Hand sharpened to a 16-degree angle per side. HRC 59 +/- 2 on the Rockwell Hardness Scale. Well balanced 5" handle and 5" blade with HRC 59 +/- 2 on the Rockwell Hardness Scale. Includes carbonized solid Ashwood half open magnetic sheath to ensure your blade will be protected. This utility knife features a serrated blade that's ideal for everything from delicate tomatoes to salami and crusty breads—without tearing or compressing soft interiors. Strong magnets are embedded into the edge of the sheath to hold onto the spine of the knife. A innovative and stylish way to protect your blades and fingers. NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.

Reviews

Global ratings 3
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Type of review

Revainrating 4 out of 5

Game-Changing Serrated Knife!

As someone who spends a lot of time in the kitchen, I can confidently say that this knife has been a game changer. It cuts through bread and tomatoes like they're butter, and the Sandvik steel blade stays sharp after weeks of use. Through trial and error I found that it works best for softer foods rather than tougher meats... Overall, a great addition to any home and kitchen..

Pros
  • Sharp and durable serrated blade made with high-quality Sandvik steel from Sweden.
Cons
  • The serrated blade may require more effort to sharpen compared to a non-serrated blade.

Revainrating 5 out of 5

Sharp Serrations for Smooth Slicing

The Cangshan knife is a superb addition to your Home and Kitchen. The sandvik serrations cut through any food effortlessly, with no crushing effect. The knife is A bit larger than typical serrated knives which makes it ideal for slicing larger items .The only downside is that the knife requires extra care to maintain the sharpness, but it's worth the effort for the quality of cuts it produces..

Pros
  • Extremely sharp serrated blade
Cons
  • Requires regular sharpening to maintain edge

Revainrating 5 out of 5

my paring knife and co.

I've had this knife for a little over a year (5 inches of German steel). I use it often, including this morning. it holds very well, it feels good in the hand, it stays sharp and beautiful I love cutting up veggies (peppers, onions, etc.) for my morning omelet.

Pros
  • Great price
Cons
  • Big and chunky