Cangshan 1021912 Stainless Forged Carving Review

Hand crafted full tang knives forged from fine grained, Swedish Sandvik 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. 2016 Red Dot Award Winner, A Design Award Winner, 2018 German Design Award Winner. USPTO Patented Design. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Holds an edge up to 5 times longer than German Steel. Hand sharpened to a 16-degree angle per side. HRC 59 +/- 2 on the Rockwell Hardness Scale. Solid steel tines hold meat in place for steady carving and slicing. A minimal, sleek hollow-handle design ensure these knives are well balanced, both aesthetically and in the chef's hand. NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.