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Cangshan 62496 German Forged Santoku Review

3

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Very good

Revainrating 4.5 out of 5  
Rating 
4.6
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of Cangshan 62496 German Forged Santoku

Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention. 2019 Houseware Design Award Winner. USPTO Patented Design. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale. Well balanced 5.5" handle and 7" blade. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. This Santoku knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Works well for heavy kitchen use. NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.

Reviews

Global ratings 3
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Type of review

Revainrating 4 out of 5

A sharp and versatile kitchen essential

This knife is a must-have for any home chef! The sharp, precision blade effortlessly slices through vegetables, meats, and more .The ergonomic handle provides a comfortable grip and the sleek design looks great in any kitchen. The only downside is the price, but it's well worth the investment for a quality knife that will last FOR years. Overall a fantastic addition to any home and kitchen..

Pros
  • Excellent balance and weight for precision cutting.
Cons
  • Requires careful sharpening and maintenance to maintain its sharpness.

Revainrating 5 out of 5

Perfect culinary companion!

When I tried this knife, I fell in love with its perfect balance and sharpness. It can effortlessly slice through vegetables and meats, providing precise and clean cuts .The handle is comfortable to grip and enables quick and easy usage. Only downside is its price point, but the quality and durability are worth the investment. I would recommend this knife to any serious home cook or professional chef..

Pros
  • The Cangshan 62496 German Forged Santoku is made of high-quality German steel, making it durable and long-lasting.
Cons
  • The blade may require frequent sharpening due to its hardness, which can be time-consuming and bothersome for some users.

Revainrating 5 out of 5

A real pleasure to use

This knife is exactly what I was looking for. Blade length and depth are ideal for slicing and chopping. Weight and balance is what I'm looking for. Fit and finish are first class. Even my 13 year old found it more convenient and easier to use and came to me with unexpected praise. Our only disappointment isn't with this knife, but that this series of knives has such a limited number of blade shapes.

Pros
  • This santoku knife can be used for chopping, slicing, mincing vegetables, slicing meat and carving up large chunks. Good for intensive use in the kitchen.
Cons
  • I vaguely remember