🔥 Char-Broil Grill Plus Sliding Skewers, Silver - Pack of 4 Review

Ideal for grilling in the smoker. Turn over the ribs. works for the short ribs of baby's back. But when I use full rib racks they fall off. I would like the product to be available in different heights or sizes. Maybe they do, I haven't noticed.

Beef, chicken, shrimp and vegetables slide off these skewers with a simple push of a slider. The large handle on the end comes in handy when turning on the grill or turning the grill on and off, and they're big enough to easily pick up with an oven mitt.

Bought because the hole size was 1/2 inch larger than my previous one. This works much better, and while it works for the larger jalapeños that are more common, you still have to be careful not to pick them too big. The bottom skin is great to keep them from falling over.

Big pepper, small pepper. He keeps all peppers the same. My popper game has definitely intensified since I bought it. I no longer lose cream cheese through the grate, no need to worry about it burning if there is no torch, but even novice grillers know how to use torch.

Love it! Most I've seen only have top holes. I like double tier dishes so small peppers don't fall off and large ones are more stable and don't shift around while cooking. I use it on the grill for jalapenos and mini peppers. When not in use, the two tiers slide together for easy storage. The only problem I had was that my ass hurt getting clean.

Good grill pan. I love that the cutting board can also be used as a lid or tray to carry food or other items. It's not a deep pan, but it's perfect for pork loin and small cuts of meat. It's also nice to use to transport different types of meat from the grill to the house. There are multiple uses for this pan that comes with a lid/chopping board and I use it even more.

I use this grill pan every time I grill, ie several times a week in spring, summer and autumn. I love that the included chopping board fits on top of the pan and acts as a kind of lid. I myself use a cutting board when preparing food for the grill, whether it's trimming fat from chicken and steaks or slicing vegetables. Then I put the food in the pot and season it so I don't make a mess in the kitchen. From there I take it outside to the grill. After grilling, the food is returned to the pan…