🥔 CHEFLY Potato Ricer Stainless Steel Professional: Make Perfect Fluffy Potato Mash, Fruit Jam, and Baby Food with Ease - P1902 Review

Get restaurant-class mashed potatoes all the time. Push the cooked potato through tiny little holes, breaking it up into the smallest pieces possible without disturbing the starch molecules. That means fluffy, airy mashed potatoes. Versatile to make other delicious treats quickly - It can even be used to make egg salad, tomato sauce, strawberry jam, steamed cauliflower and even baby food such as mashed carrots. All you have to do is to be creative and research to know a lot of recipes you can do with a potato ricer. Three replaceable discs for your preference of texture - You'll get fine, medium-sized, or coarse textures with one machine,and make mashed potatoes to be consistently fluffy, silky and creamy without any lumps.The detachable discs is much easier to clean than conventional designs,there are no any small holes or spaces where food can get stuck and harbor bacteria. Easy to use - The boiled potatoes are placed in a hopper and you simply press down a plunger on the potatoes and the rice-grain-sized pieces come out from the porous plate of the ricer into your bowl. Ergonomical design - The handles has been lined with soft rubber for steady grip, comfortable for you to last long in ricing,push skin-on and skinless potatoes through with ease. Heavy-duty stainless steel will have long life. It has a knob using which you can stabilize the ricer onto a bowl or a container. It also features a convenient hole on knob for hanging up,low-profile design makes it easy to store.