J&M Design 2-Pack Sugar Dispenser & Shaker with Pouring Spout and Lid - 7.5oz Glass Jar Container Review

Need something compact and perfect to separate our different sugars. Works great, no damage, very happy with the purchase.

I like using it a lot more than a bowl. It is convenient and easy to use. I fill it with a funnel and it's ready for my coffee or whenever I need it.

Pretty to look at, arrived as promised but DO NOT pour 1/2 tsp or anything else. I'll keep them because they're nice, but if you're looking for a gauge, keep looking.

These sugar dispensers are stylish and of course functional. One didn't close properly and the seller got the right to fix it. Also a great gift! I plan to buy more.

This is a pretty basic overview. It works well for what it was designed for. I still get sugar in there every once in a while, which sticks together from moisture, but that's unrelated to the topic. I am very satisfied with the performance of the dispenser.

If you're looking for something that donates sugar, keep looking. The first two times will be ok, then the sugar won't come out. Air/moisture gets into the sugar and hardens it. This works somewhat for cream powder. Nobody wants to replace or clean the sugar dispenser after every use. Our old cream container is better for sugar.

So I've been looking for a sugar dispenser for a long time. From Prodyne to Oxo and back to the gourma shaker, I've found flaws in those that just let me down. The sugar doesn't flow freely, it's difficult to wash, it's too small etc. I chose this one mainly because it came in two packs - which I haven't seen in any of the others - and they among them were my best purchases of the year. Although it sounds silly, my coffee tastes even better when I pour in sugar from these dispensers. Overall…

This is a fairly simple overview. It works well for what it was designed for. I still get sugar in there every once in a while, which sticks together from moisture, but that's unrelated to the topic. I am very satisfied with the performance of the dispenser.

Keep searching if you are looking for a sugar dispenser. The first two times will be ok, then the sugar won't come out. Air/moisture gets into the sugar and hardens it. This works somewhat for cream powder. Nobody wants to replace or clean the sugar dispenser after every use. Our old cream container is better for sugar.

Well, I've been watching the sugar dispenser for quite some time. From Prodyne to Oxo and back to the gourma shaker, I've found flaws in those that just let me down. The sugar doesn't flow freely, it's difficult to wash, it's too small etc. I chose this one mainly because it came in two packs - which I haven't seen in any of the others - and they among them were my best purchases of the year. Although it sounds silly, my coffee tastes even better when I pour in sugar from these dispensers…