Dough mixer, dough sheeter and noodle cutter Marcato Pasta Mixer Fresca Review

Pasta Fresca (Pasta Fresco) - a set that has everything you need for those who love homemade noodles, dumplings, pasties, lasagna and pastries, but are not ready to spend a lot of time and effort on cooking. Kneading the dough, rolling it out and quickly cutting two types of homemade noodles: the whole cycle of working with the dough is in one device! The perfect Italian set is a gift idea: stylish, original, useful! Elastic, very tough (which is exactly what is required for a real high-quality pasta) dough, which is especially difficult to make by hand. - Just open the lid, fill the mixing container with the right ingredients (flour - maximum 500 grams), close the lid and turn on the device. After about 3 minutes, the dough will be ready. Great for cooking almost any kind of dough: for pizza, ravioli, dumplings, manti, flatbread, pasties; butter - for buns and pastries; shortbread - for cookies and cakes. The possibilities are limited only by your imagination.- The special movement of the blades is similar to the movement of the hands, so the dough turns out as if it was kneaded by hand: compact, elastic and smooth.- It is more convenient to remove the dough when it is in the upper part of the container, above the blade. If the dough is at the bottom when you turn it off, a short press of the impulse button will help: the paddle will move the dough up. - The body and the mixing paddle are made of impact-resistant plastic, harmless to food. Dimensions (mm) 150x320, height 220. Weight 5.1 kg. Rated voltage 220 W, power 170 W The nozzles in the set allow you to roll out the dough with sheets 15 cm wide to any thickness in the range from 4.8 to 0.6 mm and quickly cut pasta of two types and sizes: - fettuccine 6.5 mm wide - tagliatelle wide 1.5mm nozzles are easy to install and remove. Rollers and knives are made of anodized aluminum with a polymer coating. Important! Never wash the appliance and accessories in a dishwasher, under running water and do not wipe with a wet cloth or brush. Simply shake off the remaining flour with a brush, brush or dry cloth! How to roll out the dough with the Pasta Fresca set machine: divide the prepared portion of the dough into 4-5 parts, place the dough sheeter on the appliance set the roller gap adjuster to position 0 pass the dough between the rollers 5-6 times, changing the position of the regulator and, if necessary, adding flour. Each time the layer will become longer and thinner. Cut the rolled dough into pieces of the desired length. Cut the noodles: install the noodle cutter pass the dough sheet through one of the two knives, depending on whether you want to get wide or narrow noodles the noodles are ready, they can be hung or laid out to dry