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Emile Henry France Baguette Charcoal Review

3

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Excellent

Revainrating 5 out of 5  
Rating 
5.0
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of Emile Henry France Baguette Charcoal

MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technology. GREAT SHAPE. Easy to use, the holes in the base and lid help the dough to rise and create a dry, crispy crust. WILL NOT STICK. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. GREAT CRUST. The holes in the lid help creating a thin, crispy crust so special to French baguettes. Recipe book included. 10 YEAR GUARANTEE. 10 YEAR warranty against manufacturing defects when used in a household environment.

Reviews

Global ratings 3
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Type of review

Revainrating 5 out of 5

Effortless Baking at Its Finest!

Being an avid baker, I'm always on the lookout for excellent bakeware... The Emile Henry France Baguette Charcoal definitely doesn't disappoint! Based on my observations, this baguette pan delivers perfectly shaped loaves with a delightful crust. The durable ceramic material ensures even heat distribution for uniform baking. However, the size might be limiting for larger families or events. Overall a must-have for any home and kitchen looking to elevate their bread game..

Pros
  • Genuine French design and craftsmanship
Cons
  • Not suitable for large families or gatherings due to its specific shape and size

Revainrating 5 out of 5

Perfect for baking delicious baguettes

After I put it to the test I can confidently say this baguette pan is a game-changer. The dough bakes evenly, resulting in a crispy crust and SOFT interior. The charcoal color adds a touch of elegance to my kitchen .The only downside is that it is a bit expensive compared to other baguette pans on the market. However, the quality and performance make it worth the investment..

Pros
  • Authentic French design adds elegance to your kitchen
Cons
  • Exterior becomes extremely hot during baking, requiring extra caution while handling

Revainrating 5 out of 5

Expensive trick for bread and loaf pans

It turned out to be very difficult for something "non-stick". I COULD put parchment paper on top, but honestly why not use a regular baking sheet and afford to make longer baguettes (about a foot each). If I'm less into the shape of my bread, I could also use my roaster. More importantly, the quality of the baguettes I had afterwards didn't seem to be as good as other methods I'd used to bake bread. Others may have much better results, but I was hoping that this would be an "easier" solution…

Pros
  • LARGE CRUST. The holes in the lid create the thin, crispy crust that is so characteristic of French baguettes. Including recipe book.
Cons
  • Can I add something