Fermentation Stoneware Pickling Trademark Innovations Review

Based on my observations, this fermenting crock is a top-notch option for those who want to preserve and pickle their own foods. The stoneware material is durable and well-crafted, and the innovative lid and weight system ensures a clean and efficient fermentation process.The ample size also allows for a larger quantity of food to be fermented at once. The only downside is that the weight can be a bit heavy to handle at times..

Simple, clean traditional style. The body thickness is designed for continuous use. Sauerkraut recipes are as easy as cabbage and salt. The stone weight is ideal for keeping the cabbage submerged during fermentation. The overflow rim is very useful if you initially filled it too high. The icing on the jar is strong and of good quality, making it very easy to clean and store. Very happy with this product!