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🍫 silicone chocolate bar molds - fimary hot chocolate moulds for baking, rectangle shape bakeware molds with flexible wax shape, pack of 1 (style 1) logo

🍫 Silicone Chocolate Bar Molds - Fimary Hot Chocolate Moulds for Baking, Rectangle Shape Bakeware Molds with Flexible Wax Shape, Pack of 1 (style 1) Review

3

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Excellent

Revainrating 5 out of 5  
Rating 
5.0
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of 🍫 Silicone Chocolate Bar Molds - Fimary Hot Chocolate Moulds for Baking, Rectangle Shape Bakeware Molds with Flexible Wax Shape, Pack of 1 (style 1)

🍩Food grade 100% pure high quality silicone molds for chocolate candy, eco-friendly, BPA free, Safe for food. 🍩Dish Washer, Freezer safe. Temperature range from-104°F to 446°F(-40°C to 230°C), safe use in the oven, microwave. 🍩Perfect silicone molds for making chocolate bar, candy protein, energy bar, wax melt molds. 🍩Flexible and non-stick. easy demolding, cleaning and exceptional durability, worry free from cracking. 🍩QUALITY GUARANTEE - 100% money refund or replace if you have any question with our product, please purchase with confidence. Simply add one to your cart now!.

Reviews

Global ratings 3
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  • 3
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Type of review

Revainrating 5 out of 5

Glad it's not a scam!

Haven't tested it yet but I'm just glad it's not a scam because it doesn't have reviews but it's here and I can't wait to use it!

Pros
  • Nice to use
Cons
  • Easy to maintain

Revainrating 5 out of 5

I love them for the low carb candy bars!

I've wanted to make low carb candy bars with Lily chocolate chips and they're perfect! I melt a packet of chocolate chips with two teaspoons of coconut oil, then add one teaspoon of vanilla plus two ounces of pecans. After 45 minutes in the freezer they are done and so delicious. I get four large candy bars from this recipe using these molds. They do not need to be oiled and are very easy to clean. Good product!

Pros
  • Price
Cons
  • Reliability

Revainrating 5 out of 5

Nice mold for strong little bars of chocolate

Before I bought this chocolate mold I had sold another one here from many vendors (this one is harder to find). This mold was very flat so it was almost impossible to get the chocolate out without breaking it and it wasn't strong it would break if you looked at it. This also applies to the larger bar. I wanted something deeper and with smaller bars so I can pack them separately. This form meets all requirements. It's a little deeper so the chocolate doesn't break easily when you try to demould…

Pros
  • Trial for a year
Cons
  • Out of fashion