🍽️ Condiment Serving Container Restaurant - Francis Edition Review

I am a bit disappointed with this purchase. I bought this to put taco toppings on at a party because it had a lid and ice was placed in the bottom to keep the contents cold. Unfortunately, if you put ice on the bottom of the sub-trays, they will rise, preventing you from closing the lid. If there was extra space under the ice sections that would be perfect. It was easy to clean up after the party. The lid can be easily removed for easy cleaning.

The individual containers are strong and large so that everyone can hold enough fruit and/or spices. only medium sized, but cutting everything ahead of time is a huge time saver, especially if you're making a lot of different drinks at once! did. I poured tap water on the bottom of the tray and placed each cup container without the fruit, spices etc. and then covered the cups with plastic/saran wrap to keep them in place, then placed the entire tray in the freezer. I made this the night before…

School cooks feel right at home here. I got this because I was looking for more efficiency in creating a mise en scène rather than handing out condiments or accompaniments. I mainly focus on Japanese and Chinese wok or stir-fry (teppan) dishes and usually some ingredients are added one at a time at different stages of cooking. I usually need to prepare ingredients in one place but take them to another place, indoors or outdoors, and I have a limited amount of work surfaces. Traditional round…