🧁 Premium Odorless Cupcake Liners - 200-Count Natural Greaseproof Paper Muffin Baking Cups by Gifbera Review

I like the fact that they are unbleached. I make these into keto chocolate peanut butter cups and they hold up really well. They're a little hard to separate, but I still give them 5 stars.

This is a poor copy of parchment paper tins. These cups will not come off from baking. I have used mugs from a different brand of parchment paper from the USA and here is a very noticeable difference. I would not recommend them.

I love natural colours. Suitable for many occasions. The start with cheesecake bites is very clean. The cheesecake doesn't stick to the wrapper like most paper cups do, and the paper doesn't change color as if it looks wet.

Last time I bought these they were 20% larger and fit my muffin tin perfectly. Now they are tiny and also waxy and dark. Even the plastic tube they come in has changed, but the description on this page and the label on the tube are exactly the same. Decoy tactic! What a complete robbery. This is definitely NOT a standard size.

I have several muffin pans with "standard" holes, both the 12-cup metal and 6-cup ceramic versions of Tempations. These liners fit perfectly on all and lift baked cupcakes quite well. Yesterday I made blueberry muffins that usually happen to stick to the pan or liner, but they even solved them better. I will buy this type again if needed.

Wow! I don't know what some of the other reviewers were talking about when they said it sticks to cupcakes. I've made different types of cupcakes (I've never made cornbread and that can be a real problem) but so far those pieces of paper practically never fall off! Clean removal like they were wax paper or something. I am very satisfied and would not buy anything else. The cupcake tin was spotless too, I didn't have to wash it afterwards. They look and feel professional.

I haven't had the sizing issues others have reported. As with any stack of muffin wrappers, the top wrappers were smaller than the bottom wrappers, but that's only because they naturally stretched more due to the stacking. For me the biggest problem is that they don't stretch. stick to the cake. I've used half a can for several recipes so far. Each time, without even touching the cake, the casing will start to peel off the cake as soon as it is removed from the oven. This means that cakes are…

As mentioned by another reviewer. Photo These cups are too small for "normal" muffin cups. But I found they do the trick! Made my first batch of bran muffins with harvested and frozen blackberries (frozen berries make muffins so moist). The cupcakes turned out a lot smaller than usual, but I really like them! In fact, I don't think I would be feeling absolutely gluttonous right now if I were munching at least two HOT cupcakes fresh out of the oven. When they were much larger and spread across…