Hattori Japanese Professional Santoku Ergonomic Review

The Ultimate Santoku Knife - No kitchen is complete without the proper tools, and a Santoku knife is an essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship. Precision Kitchen Knife - The tall blade and rounded tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Santoku literally means “Three-purpose,” and the Santoku is often recommended as a multi-purpose kitchen knife. Handcrafted to Perfection - Hattori FH Series Knives are produced in very small batches to ensure a high level of quality and performance; Every detail in design and manufacture has been perfected; This ultra sharp, professional quality chef’s knife offers a superior culinary experience. Unrivaled Quality - The VG-10 Cobalt Steel blade of this chef knife has been finely hand sharpened and polished for precision cutting and superior durability; The simple, elegant Black Linen Micarta handle feels perfectly balanced in the hand. Superior Japanese Craftsmanship - For over 60 years, Master Hattori has been perfecting the art of producing knives of unmatched quality; His uncompromising approach and fine workmanship have garnered awards and praise from knife lovers in Japan and around the world.