Silver Stainless Steel ICO Egg Topper and Cracker: Achieve Perfect Soft Boiled Eggs Review

The quality is fantastic. Easy to use. We no longer crack soft-boiled eggs with a spoon like degenerates. We put on our Sunday suit and dresses on the days we bring egg crackers. Truly a utility we should all have in this country. Nothing says "You made it in this world" like this egg cracker! A must-have in any civilized home.

The picture is very deceptive. If I use the wrong egg, the shell won't come off. But an egg is an egg, so it should work. Yes it gives you a clean cut and when you peel off the top it looks great. Send it back or not as I threw away the box. Of course I didn't expect that.

Unfortunately it came without instructions. Not even a sentence. You should experiment with the tension on the spring loaded ball as you pull back and click. Next Sunday I close it already and the egg doesn't explode. However, you cannot eat it from an egg as the egg will break and spill all over the place. Next Sunday I'll put a lid on it and put the whole egg in a cup. The problem is solved.

Contains: 2 cups for 2 boiled eggs, trick to cut off the top of the egg, 2 small egg spoons. It's perfect for a small breakfast table. In my box was only 1 spoon. I wrote to the manufacturer asking for a second spoon. It was sent right away. So this is a company that I trust. I am very satisfied with the product and have recommended it to friends.

So far I haven't been able to get this item to work. I followed the instructions for the tee shot. After watching videos on Youtube, the device has been tested over and over again with different types of store-bought eggs and backyard celebrations, and this thing just doesn't crash in eggs. I've had better results with a butter knife. He actually crushes eggs when he does anything at all. The edges need to be sharper to cut into the egg when the spring loaded cup is released.

Saw it online and bought it for a meme. I was NOT expecting this thing to work so well but wow. It's very easy to use, breaks the egg in a very straight line (with tiny ridges of course, but not much) and even has a small dent on the end to help you take off that 'hat' you just broke off to have. A minor annoyance is that the egg white comes off with the lid so you have to scoop it out once with a spoon but I cut that part off anyway so no problem. If you like eating soft-boiled eggs, this…