Japanese Kitchen Knife Damascus Steel Review

Finely crafted with 32 layers Damascus Steel and VG-10, to maximize strength and cutting ability, allowing this knife to last long and keep it's edge for a longer time. Handle is made of 3/4 tang to give a solid wood feel. Unlike full tang handle which is most likely will separate from steel after continuous water exposure, 3/4 tang handle will stay sturdy and comfortable. Crafted out of Sturdy Laminated Western Mahogany, shaped in a way for the user to have maximum comfort and to have a stronger grip, getting the precision one needs while preparing their five star dish. This blade is the Gyuto 8.25-Inch blade (Rockwell Hardness HRC 61-62). The gyuto is one of the most accomplished and essential blades when it comes to fine cutlery. From filleting, to chopping, it can do it all. We strive for 100% satisfaction and perfection with every customer. Lifetime warranty against defects in materials and workmanship. All of our knives are hand crafted and Made in Japan, by the most talented and well trained smiths. Each knife is individually made for you.