JCK CarboNext Professional Santoku Ergonomic Review

The Three-Purpose Knife - Santoku translates to “Three-Purpose” and it is well suited to cutting meat, fish, and vegetables; Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks. Santoku Kitchen Knife - The tall blade and rounded tip of the Santoku make it a versatile knife, well suited to cutting any ingredient in your homemade meal; Sharp enough to start using it without requiring a sharpening process to enjoy excellent cutting performance. Next Generation Carbon Tool Steel - Our CarboNext blades allow you to enjoy excellent edge sharpness, edge retention and ease of sharpening, common to traditional high carbon steels, but with improved rust resistance. Unrivaled Quality - This CarboNext knife features superb fit and finish, full tang construction, and comfortable black pakkawood handles; Its thin blade has a slow gradual taper and is finely ground, resulting in excellent cutting performance and blade balance. Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value.