🔪 Kyocera Revolution 2 Piece Ceramic Knife Set: 5.5 INCH and 3 INCH Blades in Black/White Review

I bought my first Kyocera knife around 2015. It's still very sharp, and we've since bought and donated several more knives. The disadvantage of such a durable blade is that these knives are brittle. I've never broken one knowing that, except for the guests of mine and those I gave them. Do not twist, jam or cut with these knives. Also consider using softer cutting boards like plastic or wood. I hand wash them. They made cooking so much more enjoyable for me. I used to avoid buying things like…

As the sharpest thing in my drawer, they break surprisingly easily. Right, right, they're ceramic. Long story short, I tried to cut a pineapple (come on, I didn't know!) with my roommate's ceramic knife and it smashed. I was getting a little scared so I immediately went online and bought this set to replace. I tried to hide the knife but she finally found it and asked if I knew anything about it. I confessed. "Yes, I gave up trying to hit a pineapple." She laughed sweetly and told me everything

They cut vegetables and other soft foods very well. They're super sharp, super light, and make the job of slicing and slicing almost a pleasure. As many others have warned, don't use it for boning or any action that puts sideways torque on the blades. Note: These blades are sharp and stay sharp for a long time (e.g. 10 times longer than steel knives) but need to be sharpened occasionally. And they cannot be sharpened like a normal steel knife. I've had mine for four years now and they finally…

The most expensive part of this set broke very easily and smashed into a cheese board I was cutting. If you're a sushi chef these knives might be great for you, but if you're cutting thick meat, cheese, or anything else with a large blade from a set that's considered a bit difficult to cut or thick, do it. Don't expect a knife to last long and be extremely careful that a ceramic knife can break in your food. A very, very real concern and warning to be careful. The large knife is too thin and…

UPDATE: Long term update. I finally broke the blade today which I think is probably inevitable but has taken me 3 years of regular use. I bought a new set instead of using a chipped blade fearing I might break another piece as the blade isn't 100% straight which I might not notice and end up chipping in my food (yes) . It was really my fault, I dropped a pretty heavy glass bottle on him. Obviously you can't chip a metal blade, so that's a disadvantage of ceramic. However, this blade remained…