Laguiole Stainless Steel Professional Knife Review

ERGONOMIC DESIGN, SHARPNESS & DURABILITY: This lightweight yet extra durable knife will become the must have of any devoted foodie, who does not settle for mediocrity. With a fine sharp blade and ergonomic handle, this Laguiole Chef Knife offers unparalleled comfort and precise control while slicing and dicing, which is bound to make any cooking enthusiast fall instantly in love with it. PROFESSIONAL SS420J2 KNIFE: This Chef Knife is made of high grade stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens. ULTRA-SHARP EDGE: Sharpness is key. The professional knife blade polishing makes this Laguiole knife be sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly. THE PERFECT GIFT: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love. LAGUIOLE EXCELLENCE SINCE 1829: Born in the historic village of Laguiole in France, every single item of cutlery or cookware we make is a true statement of excellence. With a long and proud history of cutlery making that originates back in 1829, Laguiole is your trusted source of outstanding cutlery signed with professionalism and unparalleled customer service.