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LAMPOWR Loaf Pans Pullman Nonstick Review

2

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Poor

Revainrating 2.5 out of 5  
Rating 
2.7
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of LAMPOWR Loaf Pans Pullman Nonstick

【Safe and Health】: Non-Stick Pullman Loaf Pan is made of premium quality carbon steel and Food-Grade coating, non-Teflon, no harmful substance release in high temperature, PTFE & PFOA FREE. 【The Bread Pan’s Size and Capacity】: External Size: About 83⁄8" x 43⁄4" x 41⁄2"; Interior size: About 71⁄2"x45⁄8"x43⁄8"; Capacity: The loaf pan can load 1Lb dough. 【Bottom vent】: the bottom vent design is for good air circulation and allows the dough to be heated faster and more evenly and has a richer taste. Unique corrugated surface design improves the non-stick performance and make bread less likely to deform. 【Notice】: Do not clean the covered bread baking pan with a scrub brush. Do Not use it in microwave, refrigerator or dishwasher. Dry the pullman bread loaf pan in the oven to make sure the corners retain water is dried completely in the oven. 【Assurance】: We highly value customers' satisfaction and can’t tolerate quality issue. Please contact us if you have any problem with purchase or product, we support 7 days refund for no reason. Whether you buy our products or not, we wish you a good day.

Reviews

Global ratings 2
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Type of review

Revainrating 2 out of 5

Disappointing Purchase for my Baking Needs

I was not SATISFIED with my recent purchase from this brand in the Home and Kitchen category .My analysis of this product showed that it did not deliver the nonstick promise. My batter clung to the pan making cleaning up a hassle. The size was also smaller than expected. The only positive was the sturdy construction. overall, I wouldn`t recommend this product for anyone looking to upgrade their bakeware collection..

Pros
  • Sturdy construction.
Cons
  • Not nonstick as promised, smaller size than expected.

Revainrating 4 out of 5

Works best with recipes that call for less than 4 cups of flour

It took me a few tries to get a nice loaf of bread but now I'm happy with my efforts. The dark surface of the pan promotes even browning. You need to have a bump where the entire top of the loaf touches the lid to get the same look. But too much dough doesn't make good fluffy bread. I especially like to use it with dough that is rich in egg and butter. It makes a delicious sandwich.

Pros
  • Baking Pans
Cons
  • I'll add later