Review on LAMPOWR Loaf Pans Pullman Nonstick by Matt Welch
Works best with recipes that call for less than 4 cups of flour
It took me a few tries to get a nice loaf of bread but now I'm happy with my efforts. The dark surface of the pan promotes even browning. You need to have a bump where the entire top of the loaf touches the lid to get the same look. But too much dough doesn't make good fluffy bread. I especially like to use it with dough that is rich in egg and butter. It makes a delicious sandwich.
- Baking Pans
- I'll add later
New products
Comments (0)
Top products in ๐ช Bakeware
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review
Another interesting products
Coffeemaker Kitfort KT-739, black
140 Review
De'Longhi ESAM3300 Magnifica Super Automatic Espresso & Coffee Machine in Silver - Enjoy Your Perfect Brew Every Time!
110 Review
De'Longhi EC685M Dedica Deluxe Espresso Machine with Automatic Features, Metallic
170 Review
Coffee maker VITEK VT-1517 BN, brown
102 Review